As standard of living heightened nowadays, people attach great importance to daily dairy products intake. Fonterra Co-operative Group, world’s largest dairy exporter that controlled around 30% of the world’s dairy exports, who could tell you all importance about dairy.
As the proud of New Zealand roots, farmers work hard with the lands and their cows to bring quality milk to million people around the world. Fonterra treats dairy as its life’s work, with passion to help people become stronger, healthier and more active through promoting balanced health and nutrition with the goodness of dairy.
By controlling of 30% world’s dairy exports in more than 140 countries by exporting 95% of its New Zealand-made dairy product, Fonterra acts as a linchpin and it has an indubitable footing to New Zealand economy.
Cutting resource & energy and reducing waste to landfill are two main sustainable challenges that always come first in dairy industry. Emission Account has been tracking carbon emission from Fonterra’s manufacturing site, while Fonterra minimizes disposal of short-shelf life dairy product to landfill as well as uses worm composting units to decompose food to fertilize the plants and trees around the factories. The company has taken extreme care to our living environment.
In the latest news reports that Fonterra’s ANLENE has a prominent effect on reduction of bone loss in post-menopausal Asian women in four weeks. It regulates and reduces calcium loss, which is crucial to bone health, in a better way.
Fonterra is the representative of “gift of nature” which not only doing people internal good, but also external. Slogan “Dairy for life” is the message that the company would like to use to pass on to everyone in the world.
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